40+ Pie Recipes with Wayfair

40+ Pie Recipes from The Wayfair Homemakers www.radmomcoolkid.com

The Wayfair Battle of the Pies is still going strong and all the entries are in so I wanted to share them all with you! There are 40+ pie recipes ranging from sweet to savory and I can’t wait to try as many as I can!

As a refresher, here’s my Peanut Butter Banana Pudding Pie!

Peanut Butter Banana Pudding Pie www.radmomcoolkid.com

Click the picture for the recipe!

And here are all the other entries!

Apple Pie Cookies by Miss Information
Butterscotch Apple Pumpkin Pie by A Blissful Nest
Bourbon Butterscotch Pie by A Southern Mother
Rainbow Fruit Pie by Bree Johnson
Coconut Cream Turtle Pie by Busy at Home
Apple Butter Pie by Chase the Star
Caramel Pecan Pie by Christina Williams
Brown Bag Apple Cinnamon Pie by Cooking with Ruthie
Double Chocolate Cream Pie by Fearlessly Creative Mammas
Pecan Pie by Graceful Order
Mini Caramel Apple Pie by Happily Hughes
Apple Pie in a Bag by House of Tubers
Fall is Here and I Feel Like Wrapping Myself in a Plaid Wool Blanket Pie ( Cranberry Turkey Pot Pie with Sage Crust) by Leah’s Life
S’mores Pumpkin Pie by Legal Miss Sunshine
Sweet Potato Pie by Mama of 3 Munchkins
Pecan Pie Cheesecake by Our Holly Days
Cast Iron Apple Pie by Polish My Crown
Aunt Evelyn’s Famous Chocolate Pie by Simply Darrling
Pumpkin Cheesecake Pie by Close to Home
Strawberry Rhubarb Pie by The Summery Umbrella
Apple Pie Bites by 100 Directions
Grandma’s Famous Raspberry Pie by Bright Green Door
Chocolate Peanut Butter Pie by Clark’s Condensed
German Chocolate Pie by Designer Trapped in a Lawyer’s Body
Heart Shaped Raspberry Hand Pies by Creative Juice
No-Bake Deep Dish Triple Layer Pumpkin Pie by Harlem Lovebirds
Caramel Apple Pie by Holy Craft
Grandma’s Georgia Pecan Pie (Reinvented and Healthier) by Migonis Home
No-Bake Fudge Bottom Caramel Pie by Miss in the Kitchen
Easy Chicken Pot Pie by My Creative Days
Caramel Apple Crumble Pie by Simply Nicole
Gingerbread Pumpkin Meringue Pie by Sunday Public
Chocolate Salted Honey Pie by Table and Hearth
Caramel Pie with Chocolate Marshmallow Mousse by The Craft Patch
Grandma’s Famous Chocolate Pecan Pie by The Logbook
Chicken Pot Pie with a Sharp Cheddar Crust by The Thome Home
Granny’s Puff Pastry Apple Pie by Wife in Progress
Sugar Cream Pie by Wit Wisdom and Food
Sweet Potato S’mores Pie by Aimee Broussard
Easy Apple Pie by Dearest Geeks of Earth

thanksgiving recap 2012

We had a great Thanksgiving.  We invited one of Luke’s buddies from high school who moved out here a few years ago.  We slept in then started cooking like crazy!
Isca was so excited to help :)
Making homemade stock…
Cranberries, cider, and brown sugar…
My pie crust, ready to get baked…

I was trying to keep Hollis out of my hair.  I didn’t work:

Hollis is a climber
The pie…I made meringue for the first time!

 

We only had a few minor casualties!

I’m still amazed that we got everything done and kept hot until dinner time.  We were a little later than we had planned for but the food was worth the wait.

The turkey
Potato Gratin
Parker House Rolls
Brussels Sprouts
Savory Sweet Potatoes
The spread…

I’m thankful we could share our meal with family and friends.  I’m already thinking about next year…

You can find the recipes here.

thanksgiving menu

So, this will be about the 1 billionth Thanksgiving meal that I’ve prepared.  My husband usually works the days before and after, making traveling for the holiday impossible.

We sometimes have a stragler family member or two that come over but our crowd is usually a small one.  This year it will be us and Luke’s grandpa.

One nice thing about our small gatherings is that I feel no pressure.  When are we eating?  When it’s done.  What are we wearing?  Pajamas, tuxedo’s, I don’t care.  Where’s the green bean casserole?  At someone’s house who likes it, probably.

We’ll wake up, watch the Macy’s Thanksgiving Day Parade, Luke and I will cook, the kids will watch movies and play outside, and Grandpa will still be talking about the election.

Here’s what we’re having, unless I change my mind:

Turkey.  Even though we all hate leftover turkey with it’s weird fridge taste.  I brine ours for 24 hours then follow this recipe from Giada De Laurentiis, Turkey with Herbes de Provence and Citrus.  It requires fussing over it.  If you want to sit back and forget about they turkey, don’t make this recipe.  If you want to eat a seriously delicious turkey that tastes pretty freaking awesome, make this one.

Dressing.  Real dressing/stuffing is so much better than a box.  I’m trying this one, Apple, Celery, and Sourdough Bread Stuffing.

Cranberries.  I make mine, no canned jelly for us.  I’m not 100% on this but I think I’m going to make this Ginger-Cranberry Sauce.

Rolls.  Luke’s mom makes really yummy Parker House rolls, so that’s what I’m going to attempt.  I’ve never made rolls.  I make bread all the time but never rolls…pray for me.

Potatoes.  We usually make mashed potatoes but thought we’d go nuts and not, this year.  So, we’re making Parmesan Potato Gratin.  Fancy.

Sweet Potatoes.  We usually do dessert-ish sweet potatoes so this year, you guessed it, we’re doing savory.  We’re making Goat Cheese Mashed Sweet Potatoes.

Veggies.  Instead of the ‘traditional’ green bean casserole we’re trying Roasted Brussels Sprouts, Bacon, and Apples.

Dessert.  I’m only making one pie.  Should I make two?  Or one pie and another dessert?  What would you do??  We’ll only have 3 adults and 3 kids.  Anyway, the pie I’m making is Caramel Cream Pumpkin Pie.

We will have too much food.  I’ll go for a jog in the morning, maybe.  I’ll at least run up and down my stairs 5 times, that should help put a small dent in the caloric overload that will be our Thankgiving meal.

Then, I will boycot all stores that open on Thanksgiving because I think they are greedy and not at all thankful.

What are you making?  Are you traveling or are you hosting others?  I wanna know what your plans are!!

Rad Mom Cool Kid

Rad Mom Cool Kid