pound cake

Did you know that store-bought pound cake is disgusting? Maybe you did, maybe you didn’t. They are, in case you didn’t.

I didn’t really have an opinion about pound cake, one way or the other, until I tasted one my Mother-in-law made several years ago. Game changer. It freaking rocks. So now I’ll share it with you, because I also rock.

pound cake radmomcoolkid.com

Pound Cake

The recipe originally came from Dixie Crystals but it seems to have been tweaked here and there on it’s way to me, find the original here

3 c. sugar
1 c. shortening
1/2 c. butter
6 eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/2 tsp. almond extract
1 tsp. vanilla

Cream together sugar, shortening, and butter until fluffy and white. Add eggs, one at a time, beating well after each addition.

In a bowl, combine flour, baking powder, and salt.

Alternate adding flour mixture and milk to egg mixture. Combine well after each addition. Begin and end with flour mixture. Add vanilla and almond extract, stir to combine.

Bake at 350 degrees F in a greased and floured 10″ tube pan for 1 hour or until golden brown. Let stand 10 minutes then remove from pan.

pound cake radmomcoolkid.com

I am not even joking when I tell you that I eat this cake for breakfast every time I make it. And we usually top it with fresh berries and whipped cream. Oh man, you HAVE to top it with whipped cream. Not Cool Whip. Don’t do it.

Also, maybe you remember the role this cake played that one time I tried to make Father’s Day totally rad? And it maybe didn’t go as amaze-balls as I hoped? You can read more about that, here.

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Comments

  1. This looks SOOO delicious! I can’t wait to try!!

  2. I haven’t had pound cake in forever! This one looks yummy! Pinning.

  3. I love pound cake. It’s a must-have in any bakers recipe collection. Looks great.

  4. I haven’t had pound cake in the longest time! I’m not a fan of store bought but will definitely have to try this!
    XO
    dani
    Love Me, Dani Marie

  5. That looks good! I’m not a huge fan of pound cake. I’m thinking I’ll give this one a try! :)

Trackbacks

  1. […] firm white or yellow cake- I prefer pound cake, specifically this one, but you can use whatever you […]

  2. […] PS- the cake was amazing, even if it stuck to my WELL GREASED bundt pan and baked up and over the sides, filling the bottom of my oven with burnt batter. You can see pretty pictures of it and get the recipe here! […]

  3. […] #10 Pound Cake […]

Rad Mom Cool Kid

Rad Mom Cool Kid