cranberry punch

This punch is PERFECT for the holidays.  It’s non-alcoholic so everybody can drink it, it’s a beautiful bright red, and tastes amazing, what else should punch be?

Cranberry Punch

3 oz. cherry gelatin
8 oz. water
2 l. ginger ale
1 qt. 100% cranberry juice (or a blend)
1 can frozen lemonade concentrate
3 c. cold water

Microwave 8 oz. water for 2 minutes.  Stir in cherry gelatin until it dissolves. 

In a punch bowl, combine ginger ale, cranberry juice, lemonade, cold water, and dissolved gelatin.  Stir to combine.  Serve over ice.

Feel free to jazz it up with fresh berries, a pretty ice ring, lemons, etc.

I drank the last sip straight from the bowl at Thanksgiving.  It’s goooood.

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